Hop on Over for a Greek Easter Banquet!
This 12th April, we’re serving up all the Greek Easter classics you love — red eggs, family traditions, and flavours that’ll have you coming back for seconds. Feeling fancy? Our à la carte lunch menu is also ready to tempt your taste buds. Grab your spot at the table and let’s make this Easter one to remember!
DATE
Sunday, 12th April 2026
MENU
Village bread with Cretan olive oil
Mount Zero olives & feta
Whipped tarama with cucumber, Aleppo pepper, pangrattato & chives
Josper-grilled octopus with whipped cod roe, dried olive crumb & salmorigli
Slow-cooked Gundagai lamb shoulder with lemon & oregano
Market fish à la grecque
Patates lemonates
Greek salad with tomato, olives, cucumber & oregano
Wild greens
Henrys baklava
Kourabiedes with rose petal